Ñoquis de calabaza integrales con pesto de rúcula y albahaca

Ñoquis de calabaza integrales con pesto de rúcula y albahaca

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ñoquis de calabaza integrales con pesto de rúcula y albahaca. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ñoquis de calabaza integrales con pesto de rúcula y albahaca is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ñoquis de calabaza integrales con pesto de rúcula y albahaca is something that I have loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza integrales con pesto de rúcula y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza integrales con pesto de rúcula y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ñoquis de calabaza integrales con pesto de rúcula y albahaca using 10 ingredients and 5 steps. Here is how you cook it.

#yomequedoencasa

Ingredients and spices that need to be Get to make Ñoquis de calabaza integrales con pesto de rúcula y albahaca:

  1. 300 grs calabaza/zapallo
  2. 300 grs harina integral
  3. 1/2 cuch bicarbonato de sodio
  4. 1 cucharadita sal marina (o común)
  5. 1 cucharada aceite de oliva de girasol
  6. Pesto
  7. 1 diente ajo
  8. 1/2 atado rúcula
  9. Hojas albahaca
  10. Aceite de oliva 120 cc aprox

Instructions to make to make Ñoquis de calabaza integrales con pesto de rúcula y albahaca

  1. Cocinar la calabaza al horno. Hacer un puré de calabaza condimentado con sal, pimienta y nuez moscada.
  2. Agregar la harina, el aceite y el bicarbonato
  3. Hacer una masa manuable. Tomar un poco y hacer tiras, después cortar cada 1 cm aprox y con un tenedor o elemento de madera hacer lo ñoquis. Disponerlos en una asadera con harina.
  4. Cocinarlos a partir de agua hirviendo por 5 minutos aprox (cuando floten)
  5. Para el pesto procesar el ajo, hojas y sal y pimienta en una mini pimer o licuadora. Ir agregando el aceite de oliva con un chorrito hasta emulsionar. Una vez colados los ñoquis disponer de una sartén y llevar unos segundos al fuego junto con el pesto. Servír y disfrutar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Ñoquis de calabaza integrales con pesto de rúcula y albahaca. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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