Tarta de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tarta de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de calabaza using 5 ingredients and 3 steps. Here is how you cook that.

#pizzasymas
La receta de masa de tarta integral está en mi perfil ‘Tarta Integral de Atún’. Y también la de tarta de zapallitos!

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. 1 calabaza
2. 2 huevos
3. 2 cdas. queso untable
4. Cubitos queso
5. Semillas a gusto (opcional)

Instructions to make to make Tarta de calabaza

1. Hervir la calabaza y hacerla puré.
2. Mezclarla con sal, la mayoria de los cubitos de queso y el queso untable. Agregar los huevos ligeramente batidos.
3. Rellenar la tarta. Colocar el resto de cubitos de queso y semillas por arriba. Horno hasta que se cocine el huevo y TARAAAN!

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Tarta de calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!