Pastel de Calabaza y Pollo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de Calabaza y Pollo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de Calabaza y Pollo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pastel de Calabaza y Pollo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de Calabaza y Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Calabaza y Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de Calabaza y Pollo using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastel de Calabaza y Pollo:

1. 1 calabaza
2. 1 cebolla
3. 1 morrón rojo
4. 1 pechuga de pollo
5. Albahaca
6. Condimento a gusto

Steps to make to make Pastel de Calabaza y Pollo

1. Hiervo el pollo con un puñado de sal gruesa. Cuando este cocido lo retiro y reservo.
2. En la misma agua hirviendo agrego la calabaza cortada en 4.
3. En un sartén pongo a blanquear la cebolla y el morrón. Cuando estén tiernos le agrego el pollo desmenuzado con la albahaca y el condimento.
4. Hago puré de calabaza con aceite y condimento. En una fuente agrego la mitad del puré y encima la mezcla del pollo
5. Lo termino con puré.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Pastel de Calabaza y Pollo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!