Empanadilla de calabaza

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Empanadilla de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadilla de calabaza is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Empanadilla de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Empanadilla de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadilla de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadilla de calabaza using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Empanadilla de calabaza:

1. 1 kg calabaza
2. 600 g azúcar

Steps to make to make Empanadilla de calabaza

1. Cortar la calabaza en cubos y poner a cocinar con el azúcar
2. Una vez hecho el dulce, dejar enfriar
3. Hacer una masa de pan, y hacer los discos como si fuesen para empanadas, y armarlas
4. Hornear hasta que tome color la masa

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Empanadilla de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!