Ñoquis de calabaza

Ñoquis de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ñoquis de calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Ñoquis de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Ñoquis de calabaza using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ñoquis de calabaza:

  1. 250 gr Puré de calabaza
  2. Harina 2 tazas aprox
  3. Sal (a elección)

Steps to make to make Ñoquis de calabaza

  1. Primero hervir la calabaza para hacer puré.
  2. Luego le agregamos la sal y la harina y de a poco para que quede una mezcla homogénea que no se pegue en los dedos.
  3. Tomamos la masa y hacemos pequeñas bolitas que luego pasamos por un tenedor para que tomen forma de ñoqui.
  4. Ponemos la cantidad de ñoquis a elección a hervir y cuando suben en el agua en 2 minutos están listos !

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Ñoquis de calabaza. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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