Calabacitas a la mexicana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Calabacitas a la mexicana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabacitas a la mexicana is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Calabacitas a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calabacitas a la mexicana using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabacitas a la mexicana:

1. 1 kg calabacitas picadas
2. 1/4 salchicha picada en cubitos
3. 1/2 cebolla picada
4. 1 elote desgranado
5. 1/2 kl jitomate

Steps to make to make Calabacitas a la mexicana

1. Cocer las calabacitas en agua por 30 min.
2. Freír la cebolla, el elote desgranado y las salchichas.
3. Se muele el jitomate con ajo y cebolla y se agrega a lo que freímos anteriormente.
4. Escurrimos las calabacitas y las agregamos al jitomate.
5. Al hervir, le agregamos sal y consomé de pollo al gusto.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Calabacitas a la mexicana. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!