Calabaza rellena de pollo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena de pollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena de pollo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Calabaza rellena de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena de pollo using 4 ingredients and 5 steps. Here is how you cook it.

Rico, fácil y light.

Ingredients and spices that need to be Make ready to make Calabaza rellena de pollo:

1. 1 calabaza
2. 1 pechuga de pollo
3. 1 cebolla
4. 1 morrón

Steps to make to make Calabaza rellena de pollo

1. Cortar la calabaza al medio. Quitar las semillas. Envolver las mitades con papel de aluminio y cocinar en el horno hasta que este tierna. También podes hacerlo en el microondas (sin el aluminio).
2. Dorar la pechuga de pollo. Reservar.
3. Picar la cebolla y el morrón y saltear en una sartén.
4. Picar la pechuga y mezclar con la cebolla y el morrón.
5. Agregar adentro de la calabaza el relleno. Calentar en el microondas por 3 minutos y listo.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Calabaza rellena de pollo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!