Dulce de calabaza con guayaba

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dulce de calabaza con guayaba. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza con guayaba is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Dulce de calabaza con guayaba is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza con guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza con guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Dulce de calabaza con guayaba using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dulce de calabaza con guayaba:

1. 3 pzas piloncillo
2. 3 ramos canela entero
3. 4 clavos
4. 1/2 calabaza picada en cuadros
5. 1/2 kg guayaba lavada y picada
6. 1 lt agua

Instructions to make to make Dulce de calabaza con guayaba

1. Añadir 1 lt de agua en la cacerola junto con los 3 piloncillos cortados la canela y el clavo dejar hervir por 15 minutos
2. Añadir la calabaza y dejar cocer por 30 minutos
3. Añadir la guayaba y cocinar otros 15 minutos y listo
4. Endulzar con lechera al gusto

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Dulce de calabaza con guayaba. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!