Tarta de calabaza y choclo!

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarta de calabaza y choclo!. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y choclo! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tarta de calabaza y choclo! is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y choclo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y choclo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de calabaza y choclo! using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarta de calabaza y choclo!:

1. 1 calabaza chica
2. 1 zanahoria
3. 1 cebolla
4. 1 lata choclo
5. 2 dientes ajo
6. 1 tapa de tarta

Steps to make to make Tarta de calabaza y choclo!

1. Para empezar, colocar la cebolla, el ajo picado en una sartén con un poquito de aceite. Luego agregarle la zanahoria posteriormente de rallarla
2. Pelar la calabaza, cortarla y ponerla a hervir en una olla
3. Cuando todo este ya cocinado, juntarlos, agregarle el choclo y colocarlos en la tapa de una tarta según su preferencia
4. Colocarla en el horno y dejar que se cocine bien
5. A disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tarta de calabaza y choclo!. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!