Canastita de calabaza y choclo! Muuuy fácil
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Canastita de calabaza y choclo! Muuuy fácil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Canastita de calabaza y choclo! Muuuy fácil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Canastita de calabaza y choclo! Muuuy fácil is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Canastita de calabaza y choclo! Muuuy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastita de calabaza y choclo! Muuuy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Canastita de calabaza y choclo! Muuuy fácil using 6 ingredients and 2 steps. Here is how you cook that.
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Una receta con verduras ideal para vianda muy rápida y fácil!!! Nutritivo y rico
Ingredients and spices that need to be Take to make Canastita de calabaza y choclo! Muuuy fácil:
- 1/2 calabaza
- Tapas de empanadas (yo use algunas de masa integral del recetario de Geri desayunos)
- 1 lata choclo cremoso
- Queso mantecoso
- 1 huevo
- Sal
Steps to make to make Canastita de calabaza y choclo! Muuuy fácil
- Colocar las rodajas de calabaza ya cocida en un bowl junto al contenido de la lata de choclo cremoso, 1 huevo y trocitos de queso cremoso. Condimentar con una pizca de sal y mezclar.
- Llenar las tapas de empanadas con la mezcla. Llevar al horno 25 minutos y listo! ✅
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So that's going to wrap it up for this exceptional food Recipe of Perfect Canastita de calabaza y choclo! Muuuy fácil. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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