Chop Suey

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chop Suey. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chop Suey is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chop Suey is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chop Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop Suey estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chop Suey using 10 ingredients and 12 steps. Here is how you cook that.

Mi abuela era de Sonora y allá habían algunos asiáticos cuando ella vivió ahí; no me sorprende que tuviera su propia receta de un platillo asiático. Ella siempre nos cocinó y finalmente nos heredó. Ahora, junto con mi esposo, hemos agregado algunas verduras más y sigue siendo un platillo sano y delicioso!

Ingredients and spices that need to be Prepare to make Chop Suey:

1. 1 tallo grande apio
2. 1 cebolla chica
3. 3 ajos medianos
4. 1 zanahorias
5. 1 calabaza
6. al gusto edamames sin vaina
7. 2-3 paquetes germen de soya
8. 380 gr milanesa de pollo
9. 150 ml salsa de soya
10. al gusto caldo de pollo en polvo

Instructions to make to make Chop Suey

1. Lava el germen de soya mucho antes de empezar. Yo lo remojo en mucha agua con bicarbonato de sodio. Así se desinfecta y se separan las cascaritas.
2. Cuece las zanahorias y las calabazas. El punto de cocción es a tu gusto personal.
3. Los edamames los venden sin vaina, semi cocidos, congelados. Después de sacar las zanahorias y las calabazas utiliza la misma olla para cocer los edamames. Solo requieren 5 minutos para cocerse.
4. En un wok o sartén grande pon el pollo en tiritas a asar o freír con un poco de aceite de olivo.
5. Agrega el ajo picadito, cebolla en lunas delgadas y el apio picadito. Remueve ocasionalmente durante 10 minutos.
6. Sazona con caldo de pollo en polvo, 2 cucharaditas.
7. Agrega el germen de soya y revuelve sin aplastar. Cómo si lo quisieras esponjar.
8. Agregar salsa de soya al gusto. Nosotros le ponemos soya limón y soya con chiles toreados. Pero la soya natural le agrega más "punch". Puedes combinar un poco de las 3.
9. Deja que el guiso agarre consistencia durante 5 minutos. Puedes revolver pero sin aplastar.
10. Agrega las zanahorias, la calabaza y los edamames casi al último. En 5 minutos estará listo. Sólo prueba para ver si está sazonado a tu gusto. ¿Cómo sientes el sabor?
11. ¿Listo para servir? Cómetelo con arroz blanco o pan. Ambos le van increíblemente bien. Yo lo sirvo en bowl, para que el caldito quede concentrado abajo.
12. No se te olvide ponerle caldito! Que lo disfrutes! Quizá después quieras agregarle Sriracha o más soya.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chop Suey. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!