Tortitas de atún y patata, tan suaves que se deshacen en tu boca

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortitas de atún y patata, tan suaves que se deshacen en tu boca. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas de atún y patata, tan suaves que se deshacen en tu boca is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tortitas de atún y patata, tan suaves que se deshacen en tu boca is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de atún y patata, tan suaves que se deshacen en tu boca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de atún y patata, tan suaves que se deshacen en tu boca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de atún y patata, tan suaves que se deshacen en tu boca is 8 - 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de atún y patata, tan suaves que se deshacen en tu boca estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortitas de atún y patata, tan suaves que se deshacen en tu boca using 8 ingredients and 8 steps. Here is how you can achieve that.

No sabes que cocinar hoy, y tienes patatas y una lata de atún?
Esta receta simple y fácil te sacará de apuros y seguramente va a gustarle a toda la familia, en especial a los niños!!!. #MeApunto

Ingredients and spices that need to be Prepare to make Tortitas de atún y patata, tan suaves que se deshacen en tu boca:

1. 1 lata (195 gr) atún en aceite o agua
2. 400 g patatas
3. 1 huevo
4. 1/4 de cebolla, finamente picada
5. 2 cucharadas pan molido
6. 1/4 de taza de perejil picado
7. Al gusto sal y pimienta
8. c/s aceite para freír

Instructions to make to make Tortitas de atún y patata, tan suaves que se deshacen en tu boca

1. Pon a cocer las patatas en agua con un poco de sal.
   Cuando estén cocidas, quítales la piel y machaca con un tenedor. Aparta y déjalas enfriar.
2. Escurre bien el atún, y sepáralo con un tenedor.
3. En un bol mezcla muy bien, el atún, cebolla, patatas, huevo y perejil. Añade sal y pimienta a gusto. Agrega una cucharada de pan molido y toma una cantidad equivalente a una pelota de ping pong, verifica si la mezcla te permite hacer una tortita de aproximadamente 1 1/2 cm de espesor sin que se te pegue en la mano. Si no es posible, agrega un poco más de pan molido hasta que puedas formar la tortita.
   Te recomiendo tener las manos mojadas para manejar más fácilmente la masa.
4. Coloca con cuidado las tortitas sobre pan molido para que no se peguen a la superficie del plato o plancha mientras las fríes.
5. En un sartén con aceite de girasol fríe las tortitas a fuego moderado por ambos lados hasta que tengan un color dorado.
   Y, Listo!!!!
6. Sirve todavía tibias acompañadas de una ensalada, de lechuga o rúcola.
7. También puedes bañarlas con una salsa de tomate con orégano fresco picado finamente.
8. Buen provecho!!!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tortitas de atún y patata, tan suaves que se deshacen en tu boca. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!