Tortitas light

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tortitas light. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortitas light is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Tortitas light is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas light is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas light estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Tortitas light using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tortitas light:

1. 4 claras de huevo
2. 30 g avena
3. 1 cda. colacao
4. aceite de oliva virgen
5. mermelada de fresa light

Instructions to make to make Tortitas light

1. En un vaso de batidora añadimos todos los ingredientes y batimos bien.
2. Extendemos con un papel un poco de aceite de oliva en una sartén antiadherente.
3. Echar la mezcla batida en la sartén. Cuando empiecen a samir burbujitas por arriba, es hora de darlas la vuelta.
4. Yo he acompañado las tortitas con mermelada light de fresa, pero se pueden acompañar de lo que deseeis.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tortitas light. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!