Calabaza con queso y bife a la sartén para bebés

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Calabaza con queso y bife a la sartén para bebés. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza con queso y bife a la sartén para bebés is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Calabaza con queso y bife a la sartén para bebés is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza con queso y bife a la sartén para bebés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con queso y bife a la sartén para bebés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabaza con queso y bife a la sartén para bebés estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza con queso y bife a la sartén para bebés using 5 ingredients and 4 steps. Here is how you cook that.

Otra opción, para salir de las clásicas papillas. Recuerden que los bebés aún no deben comer con sal, por eso aclaro que el queso debe ser sin sal. Yo se lo compro a un hombre que tiene tambo y se dedica a hacer quesos.

Ingredients and spices that need to be Prepare to make Calabaza con queso y bife a la sartén para bebés:

1. 3 Rodajas calabaza
2. 1 Bife pequeño
3. 3 Rodajas queso cremoso sin sal
4. Aceite de oliva
5. Orégano

Steps to make to make Calabaza con queso y bife a la sartén para bebés

1. Cortamos la calabaza en rodajas
2. Las colocamos en una sartén con un chorrito de aceite de oliva y condimentamos con orégano.
3. Agregamos la carne. (Yo sólo tuve que calentar el bife porque ya lo había cocido más temprano) Y agregamos el queso a las calabazas, hasta que este se funda.
4. Emplatamos y... Voilà! 😋

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