Crema de calabaza

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza using 14 ingredients and 5 steps. Here is how you can achieve that.

Desde que empecé a comer cremas me encantan pero no todas así que les comparto una de mis favoritas espero que también se vuelva la tuya. #finde comer rico y sano #recetaparanovatos

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 4 calabazas medianas
2. 1/2 paquete queso crema
3. 1 lata leche evaporada
4. 1/4 cebolla
5. 1 diente ajo
6. c/s agua
7. al gusto sal de grano de tu preferencia
8. 1 cdita harina de todo uso
9. 1 cda mantequilla
10. 1 chorrito aceite (es para que la mantequilla no se queme)
11. al gusto consomé de pollo
12. Para acompañar
13. 1 personita especial 😁
14. c/n crutones o tortillitas fritas

Steps to make to make Crema de calabaza

1. Quitarle la cola y la punta a las calabazas. Las corté en trozos para se cocieran más rápido con suficiente agua purificada y hasta que estuvieron suaves las dejé entibiar y reservé.
2. En una cacerola puse el aceite y la mantequilla. Le agregué la cebolla hasta que estuvo transparente. Le agregué la harina, bajé fuego y mezclé bien por 3 min.
3. Todo lo puse en la licuadora con el ajo, las calabazas, la leche, parte de agua donde se cocieron las calabaza, el queso crema y la cebolla
4. Molí muy bien y sazoné la crema con consomé de pollo y un poco de sal de grano. Revisé y le agregué un poco más de agua donde se cocieron las calabazas. Dejé hervir por 5 minutos y moví para que no se pegara.
5. En cuanto estuvo, verifique el sazón y la consistencia de la crema. Aquí es de gusto, muy espesa o muy aguada. La disfrute con mi personita especial 😁

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So that is going to wrap it up for this exceptional food How to Make Homemade Crema de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!