Ñoquis de papas y calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ñoquis de papas y calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de papas y calabaza is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Ñoquis de papas y calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ñoquis de papas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de papas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de papas y calabaza is 15 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de papas y calabaza estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ñoquis de papas y calabaza using 6 ingredients and 7 steps. Here is how you cook it.

La calabaza le aporta suavidad y dulzor!!

Ingredients and spices that need to be Get to make Ñoquis de papas y calabaza:

1. 1 1/2 k papas
2. 1/2 k calabaza
3. 1 huevo
4. 1 taza maicena
5. 1 k harina
6. Sal, pimienta negra molida y nuez moscada rallada

Instructions to make to make Ñoquis de papas y calabaza

1. Pelar y cortar en cubos las papas. Poner en una olla con abundante agua con una cucharada de sal gruesa. Pelar y cortar en cubos la calabaza. Cuando inicie el hervor agregar la calabaza. Dejar hervir por unos minutos hasta que las verduras estén tiernas y se rompan al pinchar con tenedor.
2. Colar y pisar muy bien con pisapapas. Dejar enfriar a temperatura ambiente unos 15'.
3. Rectificar la sal si es necesario. Condimentar con pimienta negra molida y nuez moscada rallada a gusto. Agregar el huevo, la maicena y mezclar.
4. Agregar de a poco medio kilo aprox de harina y amasar suavemente hasta lograr una consistencia que no se pegue en las manos.
5. Cortar en trozos la masa, a cada porción agregar harina para poder armar cilindros largos (choricitos), cortar en pequeños trozos, enharinar, y pasar por ñoquera o tenedor para dar forma.
6. Cocción: Colocar en la olla con el agua hirviendo. Irán subiendo a la superficie, dejar por 1' y retirar con espumadera colocándolos en la fuente para servir o plato. Acompañar con salsa a gusto.
7. Resumen en video 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Ñoquis de papas y calabaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!