"Pastel" de calabaza, lentejas y champiñones

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "Pastel" de calabaza, lentejas y champiñones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Pastel" de calabaza, lentejas y champiñones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. "Pastel" de calabaza, lentejas y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from "Pastel" de calabaza, lentejas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pastel" de calabaza, lentejas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Pastel" de calabaza, lentejas y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Pastel" de calabaza, lentejas y champiñones estimated approx 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "Pastel" de calabaza, lentejas y champiñones using 8 ingredients and 6 steps. Here is how you cook it.

La verdad que sacar fotos no es lo mío, pero aunque la foto no le haga justicia, wuau que este plato es una delicia (🎼). Es fácil, es rápido y muy, muy rico.

Ingredients and spices that need to be Make ready to make "Pastel" de calabaza, lentejas y champiñones:

1. 150 g calabaza
2. 1 cda aceite (yo siempre uso de oliva)
3. 1 diente ajo
4. 1/2 cebolla
5. 100 g champiñones
6. 120 g lentejas
7. 1 tomate para salsa
8. Condimentos al gusto (usé condimento para carne, ajo en polvo y orégano)

Instructions to make to make "Pastel" de calabaza, lentejas y champiñones

1. Primero preparar el puré de la calabaza cocinándola de la forma que resulte más cómoda. Yo siempre la preparo en el microondas es más rápido, más fácil y no absorbe mucha agua. Lo condimento con nuez moscada y ajo en polvo y le pongo un poquito de manteca.
2. Para el relleno:
   Picar el ajo y la cebolla y sofreír en una sartén hasta que la cebolla transparente.
3. Mientras tanto lavar los champiñones y cortarlos en láminas.
   Cuando la cebolla del sofrito esté transparente, agregar los champiñones y dejar cocinar unos 5-10 minutos a fuego bajo.
4. Pasado el tiempo agregar las lentejas a la preparación anterior y cocinar unos 5 minutos.
5. Agregar el tomate picado o puré de tomate (como se prefiera), condimentar y salar al gusto. Dejar cocinar unos minutos más hasta que el tomate en trozo se desarme y todo tome gusto.
6. Servir en el plato como se prefiera, puré y menjunje separado, o como hice yo, menjunje por abajo y puré por encima. Por encima además le puse queso rallado y lo comí así, una delicia.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet regimen as well as adapt your diet to your personal preferences with time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little bit essentially zesty, you can make basic modifications to attain this objective. In other words, begin making your dishes on schedule. As for standard food preparation abilities for beginners you don't require to discover them however only if you grasp some simple food preparation methods.

This isn't a complete guide to fast and simple lunch recipes but its great something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Homemade "Pastel" de calabaza, lentejas y champiñones. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!