Tarta de calabaza y choclo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tarta de calabaza y choclo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de calabaza y choclo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tarta de calabaza y choclo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y choclo is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tarta de calabaza y choclo using 13 ingredients and 7 steps. Here is how you can achieve it.

Receta vegetariana, muy nutritiva y sabrosa

Ingredients and spices that need to be Take to make Tarta de calabaza y choclo:

1. 1 tapa de pascualina
2. 1 cebolla morada
3. 1 puerro
4. 2 cebollas de verdeo chicas o 1 grande
5. 1 calabaza
6. 1 lata choclo o 2 choclos
7. 200 ml crema de leche
8. 3 huevos
9. C/N queso rallado
10. C/N queso cremoso
11. Condimentos a gusto
12. 1/4 morrón rojo
13. 3 huevos

Steps to make to make Tarta de calabaza y choclo

1. Cocina la calabaza en horno cortada a la mitad hasta que esté tierna como para hacer un puré
2. Rehogamos la cebolla, el puerro, el morrón rojo, y la cebolla de verdeo con un poco de aceite y sal. Condimentamos a gusto. Cuando esté cocido reservamos y dejamos enfriar
3. En un bowl, sacamos la calabaza y hacemos un puré, agregarmos el choclo y un poco de queso rallado y esperamos que enfríe
4. En otro bowl batimos 3 huevos y la crema de leche y reservamos hasta que la calabaza esté fría
5. En una pizzera colocamos la pascualina y le hacemos una base de pan rallado para que absorba la humedad del relleno. Luego hacemos un piso con el relleno de las cebollas
6. Añadimos por encima la calabaza con el choclo, que previamente mezclamos con los huevos y la crema. Va a quedar un poco líquido, enviamos a horno por 30 min. Sacamos y agregamos queso crema por encima y otro poco de queso rallado
7. Cuando vemos que la calabaza ya está un poco firme ponemos el queso y gratinamos

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