Calabaza rellena de choclo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza rellena de choclo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza rellena de choclo is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Calabaza rellena de choclo is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza rellena de choclo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza rellena de choclo:

1. 4 calabazas pequeñas
2. 2 latas choclo cremoso o en grano
3. 1 cebolla (200 g)
4. 1 morrón 60 g
5. 1 cucharada sopera al ras de sal
6. Pimienta
7. 1 cucharada sopera Ají molido
8. 90 g queso de papa (en mi perfil tengo una receta para hacerlo)
9. Aceite
10. 1/4 de taza de té de azúcar

Instructions to make to make Calabaza rellena de choclo

1. Partir a la mitad las calabazas (longitudinalmente) y quitar semillas con una cuchara
2. Colocar en una olla las calabazas y agregar agua fría hasta que todas estén sumergidas, luego poner en la hornalla a hervir a fuego máximo durante 45 min
3. Se saltea las cebollas y el pimiento en una olla. En una olla se coloca 1/4 de taza de té de aceite y una caliente se agrega la cebolla y el pimiento picado
4. Se coloca el choclo cremoso, o el choclo en grano (quitar el líquido de la lata) previamente licuado (colocar un poco de agua si es necesario)
5. Se retira el relleno de la calabaza y se lo añade a la olla (poner la olla mientras tanto en fuego mínimo). Se coloca cada vez que se retira el relleno de una calabaza y se lo pisa con un tenedor, mezclando cada vez que se añade a la olla
6. Se condimenta con sal, pimienta, ají molido, azúcar y se agrega el queso de papa
7. La mezcla luego se coloca en la cáscara de la calabaza, y se coloca en el horno precalentado y 20 minutos

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So that is going to wrap this up with this exceptional food Recipe of Quick Calabaza rellena de choclo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!