Crema de Ahuyama (Calabaza)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de Ahuyama (Calabaza). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de Ahuyama (Calabaza) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crema de Ahuyama (Calabaza) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de Ahuyama (Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Ahuyama (Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Ahuyama (Calabaza) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de Ahuyama (Calabaza) using 12 ingredients and 5 steps. Here is how you can achieve it.

#almuerzo

Ingredients and spices that need to be Take to make Crema de Ahuyama (Calabaza):

1. 12 onzas ahuyama (calabaza)
2. 4 onzas papa
3. 5 ají topito
4. 4 ramitos cebollín
5. 4 ramitos cilantro
6. 1 diente ajo
7. 1/4 cebolla blanca
8. 1/4 pimentón rojo
9. 1/4 pimentón verde
10. al gusto Sal
11. Aceite spray
12. 1 muslo de pollo

Instructions to make to make Crema de Ahuyama (Calabaza)

1. En un recipiente poner a cocinar en agua la ahuyama picada en trozos, la papa y el muslo del pollo. Agregar un poquito de sal. 20 min
2. Aparte en un sartén sofreír los ajíes topito, pimentones, cebolla, cebollín y cilantro con el aceite spray. Agregar sal al gusto. Cocinar hasta que la cebolla esté transparente.
3. Agregar a la mezcla de la ahuyama las verduras salteadas en el sartén. Dejar a fuego lento 15 min más. Apagar y dejar reposar.
4. Sacar un poco más de la mitad del caldo(como lo muestra la imagen) y en la licuadora licuar todos los ingredientes (menos el muslo de pollo). Al licuar agregar más caldo del que sacamos si lo vemos necesario. La textura de la crema es a tu gusto.
5. Agregar nuevamente a un recipiente la mezcla y dejar cocinar 10 min a fuego lento y apagar. Puedes agregar unas papas a la francesa y cilantro. El muslo de pollo se usó para dar sabor a nuestra mezcla.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Crema de Ahuyama (Calabaza). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!