Crema de auyama o calabaza

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de auyama o calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de auyama o calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crema de auyama o calabaza is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de auyama o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de auyama o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de auyama o calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de auyama o calabaza using 8 ingredients and 6 steps. Here is how you cook that.

Esta es un plato que me gusta hacer para ocasiones que no quiero cocinar, la congelo y es excelente para servirlo ya que sabe como si lo acabaras de hacer.

Ingredients and spices that need to be Prepare to make Crema de auyama o calabaza:

1. 1/2 auyama (calabaza) pequeña
2. 1 pizca sal
3. 1 pizca pimienta
4. Agua
5. Caldo de pollo
6. 2 cdas cebollín picado
7. 2 cdas celery picado
8. 2 cdas leche en polvo

Instructions to make to make Crema de auyama o calabaza

1. Lavar muy bien la auyama y picarla en trozos grandes para poder pelarla, si no es muy complicado.
2. Podrías usar un pela papa pero probablemente lo dañes mejor usar un cuchillo pequeño con mucho cuidado de no cortarte.
3. En esta ocasión no tenía algún caldo de pollo guardado, cuando hago sopa de pollo aprovecho para hacer la crema de auyama y mato dos pajaron de un tiro, casi siempre congelo la cremita de auyama para cuando no quiero cocinar, solo la calientas y listo y es igual que recién hecha.Lo que hago es poner unos trozos de pollo o unos carapachos de pollo, y el celery y el cebollín, coloco el agua que sea suficiente para poder sacar un poco de caldo luego para la cremita.
4. En lo que el pollo está bien cocido pongo toda la auyama.
5. En lo que la auyama esté suave la coloco en la licuadora con un poco del caldo y licuo, como es mucho lo hago en dos partes, la primera parte la pongo en un envase y la segunda licuadora le coloco la sal la pimienta y la leche en polvo, no digo las cantidad de sal y pimienta porque eso es a gusto de cada quien, mezclar la primera licuadora con la segunda y pruebas la sal a ver si hay que retocarla, eso es todo ya tienes una muy rica cremita de auyama.
6. Sin la sirves con una ramita de perejil o cilantro se ve muy bien el plato, a mí me gusta ponerle cubitos de queso blanco, se derriten un poco y saben a gloria, espero les guste.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Crema de auyama o calabaza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!