Malfatis de calabaza a la crema

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Malfatis de calabaza a la crema. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Malfatis de calabaza a la crema is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Malfatis de calabaza a la crema is something which I have loved my entire life.

Many things affect the quality of taste from Malfatis de calabaza a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfatis de calabaza a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Malfatis de calabaza a la crema using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Malfatis de calabaza a la crema:

1. 300 g calabaza
2. 300 g ricota
3. 300 g harina
4. 2 yemas
5. 3 cdas queso rallado
6. Nuez moscada a gusto
7. Tomillo
8. Aceite de oliva
9. Perejil o cebollita a gusto
10. Sal, pimienta
11. 1 pizca Azúcar
12. 2 ajos
13. Salsa:
14. 250 g crema de leche
15. 100 g queso untable
16. Cubitos queso cremoso a gusto

Instructions to make to make Malfatis de calabaza a la crema

1. Cortar la calabaza por la mitad, poner en una bandeja de horno, rociar con aceite de oliva y poner un ajo aplastado en cada mitad, espolvorear con sal, pimienta, tomillo y un toque de azúcar. Llevar a un horno medio y cocinar hasta que este blando, retirar el puré con una cuchara y dejar enfriar.
2. Luego incorporar al puré las yemas, la ricota, el queso rallado, nuez moscada y agregar de a poco la harina hasta formar una masa firme, llevar por 30 min.a la heladera, retirar y formar bolitas del tamaño que quieras.
3. Cocinar en agua hirviendo con un poco de sal hasta que suban a la superficie, colar y poner sobre la salsa, espolvorear con perejil o cebollita fresca.
4. Salsa:En una sartén u ollita, poner la crema, el queso untable y los cubitos de queso, revolver hasta que se integren bien los ingredientes y el queso se derrita.salpimentar.

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So that's going to wrap it up with this special food Recipe of Homemade Malfatis de calabaza a la crema. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!