Marineras de carne con puré de papas y calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Marineras de carne con puré de papas y calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marineras de carne con puré de papas y calabaza is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Marineras de carne con puré de papas y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Marineras de carne con puré de papas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marineras de carne con puré de papas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marineras de carne con puré de papas y calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marineras de carne con puré de papas y calabaza estimated approx +60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Marineras de carne con puré de papas y calabaza using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Marineras de carne con puré de papas y calabaza:

1. 1 k. De milanesas de cuadrada
2. 1/2 k. De papa
3. 1/4 parte de calabaza
4. 200 g. De harina común (000)
5. 1 puñadito perejil
6. 3 huevos
7. 2 dientes ajo
8. C/n sal
9. 2 curacharaditas de queso rallado
10. 2 cucharaditas mostaza
11. 1 taza leche
12. 1 pizca pimienta negra

Instructions to make to make Marineras de carne con puré de papas y calabaza

1. Para la pasta: en un bowl batir 2 huevos y agregarle el perejil y los dientes de ajo picado. Agregarle las 2 cucharadas de mostaza, las 2 cucharadas de queso rallado, C/n de sal, agregar la leche e ir agregando de a poco la harina y batir.
2. Salar la carne y cortar el sobrante de grasa. Luego sumergir la carne por la pasta (tiene que ser de una) y freír.
3. Cortar pelar las papas y la calabaza. Cortar en cubos y poner a hervir. Una vez que estén hervidas agregarle la leche, sal, pimienta (a gusto) y el huevo, luego hacerlo puré.
4. Emplatar y a comer...

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So that's going to wrap it up with this special food Simple Way to Make Favorite Marineras de carne con puré de papas y calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!