Soufflé de calabaza y espinaca 🇺🇾

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soufflé de calabaza y espinaca 🇺🇾. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soufflé de calabaza y espinaca 🇺🇾 is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Soufflé de calabaza y espinaca 🇺🇾 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soufflé de calabaza y espinaca 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza y espinaca 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza y espinaca 🇺🇾 is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza y espinaca 🇺🇾 estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Soufflé de calabaza y espinaca 🇺🇾 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Soufflé de calabaza y espinaca 🇺🇾:

1. 1 calabaza mediana
2. 1 atado espinacas hervidas
3. 3 huevos
4. Sal (yo usé sal saborizada)
5. Pimienta negra a gusto
6. 1 cdta condimento verde
7. Nuez moscada a gusto
8. 80 gr queso rallado
9. Muzzarella c/ n
10. 2 cdas queso crema

Steps to make to make Soufflé de calabaza y espinaca 🇺🇾

1. Comenzamos por cortar la calabaza con cáscara, colocamos en una olla con agua fría, cuando rompe hervor la dejamos apenas dos minutos. Escurrimos, por un ratito la dejamos, con el calor que conserva se termina de cocinar. Eso es para que no largue mucho líquido al pisarla.
2. Preparamos la espinaca, la picamos,
3. En un bowl colocamos el puré de calabaza, espinaca picada, condimentos, queso rallado, queso crema
4. Mezclamos bien, por último los huevos batidos, aceitamos asadera, espolvoreamos con pan rallado, colocamos la preparación
5. Por arriba agregue unas fetas de muzzarella groseramente cortadas.Llevamos a horno precalentado a 180 grados por aproximadamente 20 minutos, es para que se cocinen los huevos y se gratine la muzzarella
6. ✅ receta de sal saborizada, en mi recetario!!! Obvio que se puede usar sal común

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