Tallarines de calabaza con queso crema, verdeo y jamón cocido

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tallarines de calabaza con queso crema, verdeo y jamón cocido. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tallarines de calabaza con queso crema, verdeo y jamón cocido is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tallarines de calabaza con queso crema, verdeo y jamón cocido using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tallarines de calabaza con queso crema, verdeo y jamón cocido:

1. Masa:
2. 400 gr harina 000
3. 400 gr calabaza
4. 2 huevos
5. 2 cdas aceite
6. Sal y agua
7. Salsa
8. 2 Cebolla de verdeo
9. 1/2 morrón
10. 2 cucharadas queso crema
11. 100 cc leche
12. Sal, pimienta y nuez moscada
13. 1 ajo
14. Manteca
15. 3 fetas Jamón cocido

Instructions to make to make Tallarines de calabaza con queso crema, verdeo y jamón cocido

1. Hacer la masa con 400gr de harina agregar el pure de calabaza, 2 huevos, 2 cdas de aceite y 1 cdita de sal, dejar reposar 20 minutos.
2. Estirar las masa y cortar tallarines, yo lo hice todo a mano si tienen fabrica de pasta mejor... luego sequé los tallarines con caloventor...
3. Rehogar cebolla de verdeo con 1 cucharadita de manteca, 1 ajo y morrón, luego agregar el queso crema jamón cocido y condimentar

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