Calabaza al horno rellena

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza al horno rellena. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Calabaza al horno rellena is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Calabaza al horno rellena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza al horno rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno rellena is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Calabaza al horno rellena using 7 ingredients and 6 steps. Here is how you can achieve it.

#1receta1arbol Hace un tiempo encontré en el puesto unos mini zapallos calabaza. Enseguida pensé en esta receta. Pueden hacerlo con calabaza de tamaño normal pero lo trozan en más cantidades. Estos como eran tan chicos solo los corté al medio.

Ingredients and spices that need to be Get to make Calabaza al horno rellena:

1. 5 zapallos calabaza chiquitos
2. 1 kilo carne picada
3. 1 morrón
4. 4 dientes ajo
5. Puñadito perejil
6. Sal, orégano, cúrcuma
7. 10 fetas muzarella

Steps to make to make Calabaza al horno rellena

1. Primero cortamos las calabazas al medio. Las dejamos con sus semillas y le hacemos apenas unos cortes con cuchillo como se ve en la foto. Los ponemos en asadera con un chorro de aceite en el fondo y llevamos a horno 30 o 40 minutos, los damos vuelta y dejamos otro tanto hasta que estén bien cocidos y tiernos. Lleva una hora o un poco más en total.
2. Mientras hacemos el relleno. Picamos y salteamos el morrón y el ajo con un chorro de aceite. Yo dejo los dientes enteros. Si gustan lo pican. Añadimos la carne picada. Cocinamos bien y escurrrimos el líquido que larga. Luego condimentamos a gusto. Cocinamos unos minutos más y apagamos el fuego.
3. Añadimos el perejil picado y mezclamos. Reservamos.
4. Cuando las calabazas están cocidas las dejamos enfriar unos minutos y con una cuchara comenzamos a ahuecarlas quitando las semillas y parte de la pulpa. Yo las semillas las tiré porque eran duras. Hay quienes les gusta y las pueden usar también. La pulpa que sacamos la añadimos a la carne. No saquen toda la pulpa, dejamos apenas un poco.
5. Rellenamos y vamos presionando con la cuchara para quede bien apretado y entre bastante relleno. Cubrimos cada mitad de calabaza con una feta de muzarella. Y llevamos nuevamente a horno unos minutos para derretir la muza.
6. Servir y disfrutar.

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