CALABAZA MEX-LIBANO

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, CALABAZA MEX-LIBANO. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

CALABAZA MEX-LIBANO is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. CALABAZA MEX-LIBANO is something which I've loved my entire life.

Many things affect the quality of taste from CALABAZA MEX-LIBANO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALABAZA MEX-LIBANO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have CALABAZA MEX-LIBANO using 13 ingredients and 7 steps. Here is how you can achieve it.

Es la calabaza rellena de carne y arroz preparado al estilo Libanes en caldillo de jitomate.

Ingredients and spices that need to be Get to make CALABAZA MEX-LIBANO:

1. 200 grs carne de res sin grasa (filete o lomo) lo que puede sustituirse por atún de lata en aceite de oliva bien escurrido
2. 1cucharada mantequilla clarificada (ver anexo)
3. 1/2 cebolla blanca picada en brunoise (picado mediana)
4. 2 jitomates picados en brunoise fino sin semilla
5. 2 cucharadas mantequilla clarificada (ver anexo)
6. 100 gr arroz precocido lavado
7. 1 taza consomé de pollo o agua con consomé en cuadro
8. 1/4 envase puré de tomate
9. al gusto comino
10. al gusto sal
11. al gusto pimienta
12. 1/4 yogurt nagural
13. 1 escarbador de calabaza

Instructions to make to make CALABAZA MEX-LIBANO

1. Mezclar la carne o atún, el arroz, sal, pimienta, comino y mantequilla. Hasta que quede todo integrado.
2. Escarbar las calabazas dejando la cáscara un poco firme y desechando en relleno. Sin perforar.
3. Rellenar cada calabaza con cuidado y que no quede muy apretado.
4. Poner la mantequilla clarificada en un acitronarla ; agregar la cebolla para acitronarla; después agregar el jitomate y el puré; se sazona. y se agrega el consomé
5. Al comenzar a hervir, se agregan las calabazas rellenas por 15 a 20 minutos. Se separan del calor reposando y se procede a servir con yogur natural por encima.
6. Clarificar mantequilla.- colocar 1 litro de mantequialla en una cacerola al fuego lento. cuando revienta el hervor se le agrega trigo molido medio (1 taza) al reventar el 2ª hervor apagar y filtrar a un frasco.
7. Presentar en plato las calabazas como se indica.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect CALABAZA MEX-LIBANO. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!