Calabaza rellena con choclo y salsa blanca

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena con choclo y salsa blanca. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza rellena con choclo y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con choclo y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabaza rellena con choclo y salsa blanca using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Calabaza rellena con choclo y salsa blanca:

1. 1 calabaza
2. 1 lata choclo
3. 2 tazas leche descremada
4. 3 cdas. fécula de maíz
5. 2 fetas queso cremoso
6. Condimentos preferidos

Steps to make to make Calabaza rellena con choclo y salsa blanca

1. Cocinar la calabaza cortada al medio a lo largo al horno. Una vez que esté tierna, ahuecarla y reservar la pulpa.
2. Para la salsa blanca: en una olla colocar 1 taza de leche descremada. Una vez que rompa en hervor, colocar la otra taza de leche descremada FRÍA y ya con la fécula de maíz dentro previamente mezclada. Revolver hasta que se espese. Condimentar a gusto.
3. A la salsa agregarle la pulpa de calabaza y el choclo.
4. Con la mezcla anterior, rellenar ambas mitades de la calabaza, por encima colocar las fetas de queso crema para gratinar y volver a colocar un ratito más en el horno.
5. Y listo! TIP: no tengan miedo de ponerle sal, son ingredientes muy dulces!

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