Canelones de pollo y calabaza procesados

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Canelones de pollo y calabaza procesados. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Canelones de pollo y calabaza procesados is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Canelones de pollo y calabaza procesados is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de pollo y calabaza procesados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y calabaza procesados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo y calabaza procesados is 11 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Canelones de pollo y calabaza procesados using 18 ingredients and 6 steps. Here is how you can achieve that.

#CocinaSana.
No había mucho en casa y había que comer así que salieron estos ricos canelones.

Ingredients and spices that need to be Take to make Canelones de pollo y calabaza procesados:

1. Relleno:
2. 1 suprema de pollo
3. 1/2 calabaza grande
4. 1 caldito (yo use de carne)
5. Sal a gusto
6. Queso cremoso
7. Panqueques:
8. En este caso hice 7 (ojo la cant. mi sartén no es muy grande)
9. 1 huevo
10. 200 gr. harina
11. Leche o agua a ojo
12. Manteca para la sartén
13. Salsa:
14. 2 cebollas medianas
15. 1/2 morrón
16. 1 puré de tomate
17. Condimentos a gusto (use sal, pimentón, ají molido y romero)
18. Queso rallado para gratinar

Steps to make to make Canelones de pollo y calabaza procesados

1. Calentamos agua con el caldito y hervimos la suprema junto con la calabaza pelada y cortada en cubitos. Dejamos enfriar un poco.
2. Una vez tibio procesamos. Yo procesé primero el pollo y agregue la calabaza. Podemos colar y luego procesar. Yo guarde caldo para usarlo más tarde.
3. Agregue un poco de harina para que no se agüe mucho. Una vez listo pase a un bowl la pasta.
4. Para los panqueques, en otro bowl mezcle el huevo, la harina y en vez de agua o leche use el caldo que había reservado. Batir hasta que la mezcle no quede espesa ni súper líquida. Enmantecar la sartén e ir vertiendo un cucharón de mezcla por panqueque (en mi caso debí poner manteca antes de cada panqueque)
5. Una vez hechos los panqueques pasamos a la salsa. Pelar y cortar en cubos las cebollas y el 1/2 morrón y procesar (use la procesadora sin limpiar, con restos de relleno). Luegos agregar el puré de tomate, procesar nuevamente y pasar a una cacerola para calentarla. Ahí agregamos los condimentos. Para rebajarla y que no sea tan espesa volví a utilizar el caldo sobrante en vez de agua (si hacen esto ojo con la sal)
6. Finalmente rellenamos los panqueques con el puré de calabaza y pollo y agregamos una tirita de queso cremoso. Calentamos en horno medio y una vez caliente agregamos la salsa y el queso rallado. Antes de servir los puse en la parrilla del horno para que se dore el queso y listo.

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