Crema de calabaza con leche evaporada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza con leche evaporada. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza con leche evaporada is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Crema de calabaza con leche evaporada is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza con leche evaporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con leche evaporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabaza con leche evaporada using 7 ingredients and 5 steps. Here is how you cook that.

El sabor varía de acuerdo a las características de la calabaza.

Ingredients and spices that need to be Make ready to make Crema de calabaza con leche evaporada:

1. 2 tazas Calabaza de Castilla
2. 1/2 pieza cebolla
3. 2 dientes ajo
4. 1 lata leche evaporada
5. 50 gr mantequilla
6. 1 pizca nuez moscada
7. al gusto Sal y pimienta

Steps to make to make Crema de calabaza con leche evaporada

1. Pele y cueza la calabaza en agua, retire y deje entibiar
2. En la mantequilla acitrone ajos y cebolla picaditos, agregue la calabaza y un poco del agua donde la coció. Sazoné con nuez moscada, sal y pimienta.
3. Licúe con la leche evaporada.
4. Regrese la crema al fuego y al soltar el hervor y retire.
5. Sirva caliente.

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So that is going to wrap it up for this special food Recipe of Perfect Crema de calabaza con leche evaporada. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!