Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza using 15 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza:

1. 1 Berenjena blanca
2. 1 Cebolla
3. 1/4 Calabaza
4. c/n Cebolla de verdeo
5. c/n Queso parmesano
6. 3 Huevo
7. c/n Pan rallado
8. c/n Aceite
9. c/n Orégano
10. c/n Ajo en polvo
11. c/n Provenzal
12. 2 hojas Laurel
13. c/n Clavo de olor
14. c/n Sal
15. c/n Pimienta

Steps to make to make Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza

1. Pelar la berenjena y cortarla a lo largo en láminas de 1 cm aprox.
2. Poner a hervir agua con sal, pimienta en granos, laurel y clavo de olor. Una vez que rompa hervor introducir las láminas de berenjenas y cocinar por unos minutos.
3. Retirar del agua la berenjena y escurrir bien, dejar enfriar un poco.
4. Batir dos huevos hasta romper el ligue, salpimentar y agregar orégano, provenzal y ajo en polvo.
5. Pasar las láminas de berenjena por el huevo y empanar en el pan rallado.
6. Una vez listas las milanesas podemos hornearlas con un poco de aceite de oliva o freírlas.
7. Cortar la cebolla en láminas y separar los aros. En una placa con un poco de aceite de oliva doramos de un lado los aros.
8. Batimos un huevo hasta romper el ligue. Salpimentamos y agregamos un poco de cebolla de verdeo picada, queso parmesano rallado y ajo en polvo.
9. Damos vuelta los aros y vertemos el huevo con verdeo y queso en el orificio del aro. Cocinamos hasta que el huevo este cocido. Doramos de ambos lados.
10. Pelamos y cortamos la calabaza en láminas no muy gruesas. Cocinamos en plancha con aceite de oliva. Salpimentamos.
11. Servimos las milanesas, los aros de cebolla y la calabaza y decoramos con cebolla de verdeo y aceite de oliva.

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So that is going to wrap this up with this special food How to Prepare Award-winning Milanesa de Berenjena, Aros de Cebolla con Huevo y Calabaza. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!