Milanesas de calabaza a la napolitana!!!

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Milanesas de calabaza a la napolitana!!!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesas de calabaza a la napolitana!!! is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Milanesas de calabaza a la napolitana!!! is something which I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza a la napolitana!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza a la napolitana!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas de calabaza a la napolitana!!! estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Milanesas de calabaza a la napolitana!!! using 11 ingredients and 8 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Take to make Milanesas de calabaza a la napolitana!!!:

1. 1 Calabaza
2. C/n Pan rallado
3. C/n Huevos
4. A gusto Provenzal
5. A gusto Sal
6. a gusto Pimienta
7. A gusto Orégano
8. C/n Tomate o salsa de tomate ya preparada
9. C/n cebolla si eligen hacer la salsa con un tomate
10. A gusto Queso
11. 1 cabeza ajo

Steps to make to make Milanesas de calabaza a la napolitana!!!

1. Cortar las calabazas en rodajas, en el grosor que más les guste.
2. Hervirlas más o menos por 5 minutos, cuando las sacan que no estén duras ni blandas como para puré. Salar el agua
3. Batir los huevos en una bowl chiquito y condimentar.
4. Pasar las rodajas por huevo y después por el pan rallado. Hacerlo dos o tres veces hasta que el pan rallado cubra todo la calabaza.
5. Una vez listas freír hasta que el pan rallado esté dorado. Si las hacen en el horno aceitar la placa y llevar por 10 minutos de cada lado más o menos.
6. ¡Para la salsa de tomate! Cortar las cebollas y el ajo en pequeños cuadraditos y poner a saltear. Después remojar el/los tomates en agua hirviendo para poder sacarle la piel, agregarlo a la sartén con la cebolla, el ajo y condimentar
7. Cuando las sacamos colocar la salsa de tomate o una rodaja de tomate y el queso.
8. Llevar al horno o al microondas un ratito para que se derrita el queso.

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So that is going to wrap this up for this special food How to Prepare Ultimate Milanesas de calabaza a la napolitana!!!. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!