Milanesas de calabaza a la napolitana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de calabaza a la napolitana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza a la napolitana is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Milanesas de calabaza a la napolitana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Milanesas de calabaza a la napolitana using 7 ingredients and 7 steps. Here is how you can achieve it.

Te cansaste de comer milanesas de pollo o carne? Te invito a hacer esta receta ! 😊

Ingredients and spices that need to be Make ready to make Milanesas de calabaza a la napolitana:

1. 1 calabaza
2. 1 paquete pan rallado
3. 2 huevos
4. 2 tomates
5. 200 gramos queso fresco
6. Condimentos a gusto
7. Salsa de tomate a elección (salsa lista, puré o salsa casera)

Instructions to make to make Milanesas de calabaza a la napolitana

1. Cortar la calabaza en rodajas así ⬇ ni gruesas ni finas
2. Luego en una fuente o pizzera con un poco de aceite llevar a horno 30-40 minutos hasta que queden blandas, el tiempo varia según el horno, tener en cuenta que no todos los hornos son iguales
3. Después de sacarlas del horno, sacarle la cáscara.
4. Batir los huevos ponerle sal y condimentos a gusto, poner de a uno sobre el huevo y en una fuente poner el pan rallado y cubrirlo como la milanesa normal sin aplastarla.
5. Cuando todas estén hechas, ponerlas en la misma fuente y agregarle la salsa, el tomate (en rodajas) y el queso encima
6. Llevar a horno 20 minutos más, y listo!
7. También se puede acompañar con alguna ensalada, arroz o fideos a elección!

As your experience and also self-confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adapt your diet regimen to your personal tastes with time. Whether you want to serve a recipe that utilizes fewer or more ingredients or is a little bit essentially hot, you can make straightforward modifications to achieve this objective. Simply put, begin making your recipes on schedule. As for standard cooking abilities for novices you do not require to discover them yet only if you master some easy cooking methods.

This isn't a complete guide to quick and also easy lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Award-winning Milanesas de calabaza a la napolitana. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!