Ñoquis de calabaza sin harina

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ñoquis de calabaza sin harina. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de calabaza sin harina is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Ñoquis de calabaza sin harina is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ñoquis de calabaza sin harina using 12 ingredients and 7 steps. Here is how you can achieve it.

Una opción para comer más livianito, podés reemplazar la avena por salvado o ricotta bien escurrida. Quedan espectaculares!!

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza sin harina:

1. 700 Grs puré de calabaza
2. 2 huevos
3. 1 taza avena instantánea
4. 1/2 taza maicena
5. Sal
6. Pimienta
7. Salsa:
8. 500 cc leche
9. 1 cucharada maicena
10. 1 chorrito agua fría
11. Sal, pimienta y nuez moscada
12. Queso cremoso a gusto

Steps to make to make Ñoquis de calabaza sin harina

1. Hacer un puré con la calabaza al horno o al vapor
2. Agregar la avena, los huevos, la maicena y los condimentos
3. Colocarlos en una manga y cortar con un cuchillo sobre la olla de agua hirviendo o formarlos con una cuchara tirando pequeñas porciones sobre el agua caliente
4. Hacer toda la cantidad y reservar en una fuente con aceite de oliva
5. Para la salsa calentar la leche hasta hervir
6. Diluir la maicena en el agua fría
7. Verter en forma de hilo sobre la leche y cocinar un minuto. Verter sobre los ñoquis, colocar pedacitos de queso y gratinar en horno

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