Ñoquis de calabaza y queso, especiales

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ñoquis de calabaza y queso, especiales. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza y queso, especiales is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ñoquis de calabaza y queso, especiales is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza y queso, especiales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza y queso, especiales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza y queso, especiales is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ñoquis de calabaza y queso, especiales using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza y queso, especiales:

1. 270 grs calabaza cocida al horno y pelada
2. 5 cucharadas queso rallado
3. 1 huevo
4. A gusto Sal, pimienta, nuez moscada, provenzal, finas hierbas
5. 5 cucharadas harina de fainá
6. 8 cucharadas maicena

Instructions to make to make Ñoquis de calabaza y queso, especiales

1. Pisar bien la calabaza fría y agregarle el huevo, el queso rallado, los condimentos e ir incorporando la harina de fainá y la maicena, hasta conseguir unir bien con consistencia para amasar.
2. Hacer rollitos ayudándonos con la maicena para rodar en la mesa y armar los tradicionales ñoquis.
3. Cortando en segmentos o haciendo bolitas para deslizarlos por el tenedor.
4. Hervir en una olla en abundante agua con sal y colocarlos con cuidado una vez que hierven. La cocción unos minutitos al levantar a la superficie y acompañarlos con una suave salsa.
5. No te olvides de colocar un billete bajo del plato, hoy que es 29, tradicional de nuestra costumbre!!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Ñoquis de calabaza y queso, especiales. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!