Pastel de calabaza con hongos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de calabaza con hongos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel de calabaza con hongos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de calabaza con hongos is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de calabaza con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de calabaza con hongos using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de calabaza con hongos:

1. 300 gr carne picada
2. 1 trozo morrón rojo
3. 1 trozo morrón verde
4. 1/2 cebolla
5. 1 diente ajo
6. 1 cubito caldo de carne
7. 1/2 taza puré de tomates
8. 25 gr hongos
9. 1/2 kg calabaza
10. 1 trozo queso cremoso
11. 100 gr jamón cocido
12. Sal
13. Pimienta

Steps to make to make Pastel de calabaza con hongos

1. Hidratar los hongos en agua hirviendo. Dejar reposar hasta que alcance la temperatura ambiente.
2. Picar el morrón rojo y el verde en cuadraditos pequeños. Picar la cebolla y el ajo.
3. En una sartén, colocar un chorrito de aceite y dorar la cebolla y el ajo. Agregar un poco de sal para que la cebolla se ablande. Agregar los morrones.
4. Una vez que la cebolla está blanda, agregar la carne picada y un cubito de caldo de carne. Mezclar bien.
5. Una vez que la carne cambia de color agregar puré de tomates. Cocinar unos 15 minutos, hasta que la carne esté cocida.
6. Cuando la carne esté cocida agregar los hongos hidratados. Mezclar y cocinar hasta que se reduzca el líquido.
7. Cortar la calabaza en cubos. Hervir, cocinar al vapor o en el microondas hasta que esté blanda. Pisar y hacer un puré. Condimentar con pimienta.
8. Cortar el jamón en cuadraditos y el queso en trocitos.
9. En una fuente para horno colocar la carne. Cubrir con los pedacitos de jamón y agregar por encima el queso.
10. Cubrir todo con el puré de calabazas y pimentar. Llevar al gratinador hasta que se dore un poco la superficie. Yo lo puse en el grill del microondas.
11. Servir

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