Risotto de quinoa, calabaza y kale

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Risotto de quinoa, calabaza y kale. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Risotto de quinoa, calabaza y kale is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Risotto de quinoa, calabaza y kale is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de quinoa, calabaza y kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de quinoa, calabaza y kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de quinoa, calabaza y kale is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de quinoa, calabaza y kale estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Risotto de quinoa, calabaza y kale using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Risotto de quinoa, calabaza y kale:

1. 1 taza quinoa
2. 2 cebollas
3. 500 g calabaza
4. 1/2 litro caldo
5. 2 hojas kale
6. 50 ml crema
7. 3 cucharadas queso parmesano
8. 1 rodaja jengibre rallado
9. Salpimentar a gusto

Instructions to make to make Risotto de quinoa, calabaza y kale

1. Rehogar la cebolla picada en aceite de oliva
2. Agregar la calabaza cortada en cuadraditos pequeños y rehogarla
3. Ir agregando el caldo de a poco hasta que se cocine la calabaza (aproximadamente tarda 20 minutos)
4. Mientras se hace la calabaza lavar bien la quinoa y cocinarla. Para hacerlo se pone una taza de quinoa con dos tazas de agua a fuego medio y cocinar hasta que absorbe todo el líquido.
5. Una vez que la calabaza se cocinó, procesarla con la minipimer (o pisarla) para darle más cremocidad al risotto
6. Agregar la quinoa cocida y el kale picado bien finito.
7. Para terminar se le echa la crema, el queso parmesano y el jengibre rallado. Cocinar unos minutos más y retirar.
8. Servir

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