Bife americano con calabaza al horno

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bife americano con calabaza al horno. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bife americano con calabaza al horno is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bife americano con calabaza al horno is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bife americano con calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife americano con calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife americano con calabaza al horno is muchas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bife americano con calabaza al horno using 5 ingredients and 4 steps. Here is how you can achieve it.

Rico, sano y rápido, a los niños les encanta.

Ingredients and spices that need to be Make ready to make Bife americano con calabaza al horno:

1. 1 bife americano (de un kilo masomenos)
2. 1 Calabaza
3. c/n Condimento
4. c/n Sal
5. c/n Aceite

Instructions to make to make Bife americano con calabaza al horno

1. Prendo el horno, coloco aceite en el fondo de mí asadera, luego incorporo mi bife americano condimentado a gusto (sal y condimentos).
2. Incorporo en el horno (a temperatura fuerte) mí asadera con el bife y lo cocino por 40 minutos aproximadamente.
3. Lavo, pelo y pongo a cocinar mí calabaza (hasta que quede bastante blandita).
4. Una vez que está bastante blanda, incorporo la calabaza en la fuente del bife también con condimentos a gusto y un chorrito de aceite si querés.(Cocino por diez minutos) y saco la asadera Con el bife y las rodajas de calabacita a punto.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bife americano con calabaza al horno. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!