Bistec con calabacita sazonado con caldo de frijoles

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bistec con calabacita sazonado con caldo de frijoles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bistec con calabacita sazonado con caldo de frijoles is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Bistec con calabacita sazonado con caldo de frijoles is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec con calabacita sazonado con caldo de frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con calabacita sazonado con caldo de frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con calabacita sazonado con caldo de frijoles is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con calabacita sazonado con caldo de frijoles estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Bistec con calabacita sazonado con caldo de frijoles using 12 ingredients and 2 steps. Here is how you cook that.

#LoCocinoNoLoTiro
Guise mis frijoles y me quedo bastante caldito obvio no lo iba tirar así que rápido le encontré uso.. además que mi bistec quedó con un sabor estupendo .

Ingredients and spices that need to be Make ready to make Bistec con calabacita sazonado con caldo de frijoles:

1. 1/2 kilo bistec
2. 1 taza caldo de frijoles
3. 2 pzas tomates rojos
4. 3 pzas tomates verdes
5. 1 a 2 pzas chiles serranos
6. 1diente ajo
7. 1 trocito cebolla
8. al gusto ramitas de cilantro, unas cuantas
9. al gusto sal
10. al gusto pimienta
11. c/n aceite
12. 1 a 2 calabacitas

Steps to make to make Bistec con calabacita sazonado con caldo de frijoles

1. Calienta aceite, fríe el bistec con sal y pimienta, por otro lado, coloca en la licuadora, tomates, cebolla, ajo, cilantro, caldo de frijoles y licúa muy bien.
2. Agrega al bistec la mezcla, deja por 10 a 15 minutos y rectifica de sal, recuerda que el caldo de frijoles ya tiene. Una vez que esta suave la carne agrega la calabacita y deja cocer 5 minutos y listo.

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So that is going to wrap it up with this special food How to Prepare Quick Bistec con calabacita sazonado con caldo de frijoles. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!