Budín de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Budín de calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de calabaza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Budín de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Budín de calabaza using 10 ingredients and 4 steps. Here is how you cook that.

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Este budín publicado por @Mariela28 me encantó!!! Es súper fácil, sale genial y además le puse nueces y canberry que tenía ...siempre digo ..cada domingo tiene su budín🥰
#maratoneando
#meanoto
#meapunto

Ingredients and spices that need to be Get to make Budín de calabaza:

1. 2 rodajas calabaza gruesas cocidas al horno
2. 100 gr azúcar (use orgánica)
3. 2 huevos
4. 75 CC aceite
5. 220 harina leudante o 0000 con una cuchara de polvo para hornear
6. Vainilla
7. Canela
8. Ralladura de 1 limón
9. Cranberry a gusto
10. Almendras picadas a gusto

Steps to make to make Budín de calabaza

1. Mezclar la harina tamizada con la ralladura de limón y reservar
2. Mezclar los huevos con el azúcar y el aceite, añadir la vainilla y la canela y la calabaza pisada. Si la calabaza no la haces al horno, exprimirla con un lienzo así no queda líquido
3. Agregar la harina, mezclar bien y añadir los frutos secos y los cranberry o pasas o chips de chocolate.
4. Distribuir la preparación en un molde de budín enmarcado, el mío es de 25 x 11 cm y llevar a horno medio, 180 grados, hasta que al introducir el palillo salga seco, bañé con chocolate blanco

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Budín de calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!