Calabacitas con carne en salsa pomodoro

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Calabacitas con carne en salsa pomodoro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabacitas con carne en salsa pomodoro is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Calabacitas con carne en salsa pomodoro is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas con carne en salsa pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con carne en salsa pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con carne en salsa pomodoro is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con carne en salsa pomodoro estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabacitas con carne en salsa pomodoro using 12 ingredients and 8 steps. Here is how you cook it.

Esta receta es muy saludable y rica, tiene un toque italiano, por lo que tendremos algo diferente que comer 😋.

Ingredients and spices that need to be Make ready to make Calabacitas con carne en salsa pomodoro:

1. 3 calabazas largas
2. 1/2 cebolla
3. 400 gr carne de res molida
4. c/n aceite vegetal
5. al gusto aceite de oliva
6. al gusto sal
7. al gusto jugo Maggie
8. 5 jitomates
9. 1 diente ajo
10. 1/2 cdita albahaca
11. 1/2 cdita orégano
12. 50 gr queso Oaxaca

Instructions to make to make Calabacitas con carne en salsa pomodoro

1. Vamos a cortar en cuadros medianos la cebolla y una vez que esté dorada, vaciamos la carne.
2. Cortamos las calabazas a mitades y las ponemos a hervir por 10 a 15 minutos con sal.
3. Colocamos las calabazas en un refractario para hornear, una vez que la carne esté cocida le ponemos sal y jugo Maggie, esperamos unos 5 min a que sazone y la vaciamos en el mismo refractario.
4. Agregamos a la carne el queso Oaxaca y horneamos para fundir durante 15 min.
5. Mientras se hornea, vamos a cortar la piel de los jitomates de esa forma, los metemos en agua hirviendo por 4 minutos.
6. De las aberturas nos apoyamos para quitar la cáscara, una vez pelados los cortamos en pedazos grandes y los vaciamos a un sartén previamente caliente con aceite de oliva.
7. Agregamos un diente de ajo molido, el orégano, la albahaca, sal y esperamos a que cambie de color.
8. Sacamos a la carne del horno, vertemos en jitomate y servimos.

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