Dulce de calabaza o zapallo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dulce de calabaza o zapallo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dulce de calabaza o zapallo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dulce de calabaza o zapallo is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza o zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza o zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Dulce de calabaza o zapallo using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dulce de calabaza o zapallo:

1. 2 calabazas o 1 zapallo grandesito
2. 1 kg Azúcar
3. A gusto Esencia de vainilla
4. c/n Agua
5. Cáscara de naranja
6. 1 cda Cal

Steps to make to make Dulce de calabaza o zapallo

1. Pelar la calabaza o zapallo cortar en cubos iguales
2. Ponerlos en una olla con una cucharada de cal y agua hasta cubrirlos aprox 10 min
3. Luego enjuagar bien pro muy bien hasta sacar la cal
4. Pinchar cada trocito
5. Ponerlos en.una olla con 1kg de azúcar hasta el día siguiente
6. Al día siguiente se van a encontrar así
7. Poner a cocinar a fuego medio agregar una taza de agua esencia de vainilla y las carcaritas de naranja
8. Dejarlo media horas después retirar y dejar reposar
9. Dejar pasar 1hs y volver a ponerlo al fuego por 1hs y media más o menos eso lo van viendo según la calabaza o zapallo si es tierno o no
10. Luego de cocido retirar y poner en una fuente pyrex dejar enfriar después ala heladera...y listo

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Dulce de calabaza o zapallo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!