Flan de calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Flan de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flan de calabaza is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Flan de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Flan de calabaza using 6 ingredients and 7 steps. Here is how you cook it.

Esta receta es una de las tantas que tengo de mi abuela..aprendi a hacerla hace mucho tiempo

Espero les guste.........

Ingredients and spices that need to be Take to make Flan de calabaza:

1. 1 a 1/2 libra calabaza
2. 1 pote (14oz) leche condensada
3. 1 pote (8oz) de leche evaporada
4. 1/4 (1.25ml) cucharadita de vainilla
5. 2 tazas azúcar
6. 1 paquete (8oz) queso crema (opcional)

Instructions to make to make Flan de calabaza

1. Mondas la calabaza y la pones a hervir sin sal...la dejas que hierva hasta que este bien blandita.
2. En una licuadora mezclas la calabaza, la leche condensada, la leche evaporada, la vainilla y si le vas a añadir el queso crema también lo añades....lo mezclas bien todo en la licuadora.
3. Con el azúcar haces el caramelo..yo personalmente le añado unas gotas de agua o de vainilla al azúcar para hacer el caramelo.
4. Una vez listo el caramelo viertes la mezcla y en el horno a 350ºF lo cocinas en baño de María por aproximadamente 30 min o hasta que este hecho completamente.
5. Luego lo sacas del horno lo pones a refrescar y una vez se allá refrescado lo pones en el refrigerador por unas cuantas horas.
6. Si lo deseas hacer para Hallowen puedes decorarlo con algunos dibujitos de plástico o algo parecido con ese motivo.
7. Si deseas lo puedes desmordar...Esto es para un molde de mas o menos 9 pulgadas.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Flan de calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!