Focaccia de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Focaccia de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia de calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Focaccia de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Focaccia de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia de calabaza estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Focaccia de calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Es muy rico y nutritivo, ya sea para acompañar las comidas o en picadas con quesos y fiambres.

Ingredients and spices that need to be Prepare to make Focaccia de calabaza:

1. 300 g puré de calabaza
2. 650 g harina 000
3. 30 g levadura
4. 250 cc agua
5. sal
6. azúcar
7. 2 cdas aceite
8. 2 cdas nueces picadas
9. romero

Steps to make to make Focaccia de calabaza

1. Preparar en un jarrito la levadura con un poco de azúcar y agua tibia hasta que espume.
2. Colocar en un bowl la harina, la sal, la calabaza, el aceite y la levadura.
3. Unir agregando el agua hasta obtener una masa lisa (hay que amasar entre 5 a 10 minutos), formar el bollo y dejar levar hasta que duplique su volúmen, ocurrido ésto estirar con los dedos y agregar las nueces, y tratar amasando que se incorporen.
4. Aceitar una asadera y colocar la masa, undir en parte con la yema de los dedos y espolvorear con romero. Llevar a horno moderado entre 30 a 40 minutos.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Focaccia de calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!