Masa de puré de calabaza, sin harina

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Masa de puré de calabaza, sin harina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa de puré de calabaza, sin harina is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Masa de puré de calabaza, sin harina is something which I've loved my whole life.

Many things affect the quality of taste from Masa de puré de calabaza, sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de puré de calabaza, sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de puré de calabaza, sin harina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de puré de calabaza, sin harina estimated approx 1/2 hora.

To begin with this recipe, we have to first prepare a few components. You can have Masa de puré de calabaza, sin harina using 4 ingredients and 6 steps. Here is how you can achieve it.

#momentocookpad Receta original de Romina Stricker.Me parece fantàstica una masa de verdura que se sostenga y admita diferentes rellenos.Yo la bauticé masa "florr" porque es fantástica, light, original, riquísima y rendidora. Hoy, preparé la mitad de la receta, con jamón y queso.Gracias, Romi..

Ingredients and spices that need to be Make ready to make Masa de puré de calabaza, sin harina:

1. 1/2 calabaza
2. Sal y pimienta a gusto
3. 30 grs huevo
4. Jamón y queso mantecoso, cantidad necesaria (a gusto)

Instructions to make to make Masa de puré de calabaza, sin harina

1. Herví las ruedas de calabaza peladas. Al sacarlas cocidas dejé colar bien e hice un puré
2. Agregué el huevo chico, porque el relleno que elegí, temí que no sostuviera la masa(receta de Romi, no lleva huevo)Coloqué el puré en molde de 18 cms, enmantecado, para llevarlo, según lo indicado en la receta, a un horno 200 grados para secar la masa, antes de rellenar.Una maravilla!!
3. La primera vez que la hice, con la calabaza entera y relleno de verduras de Romi(muyy rico!) No utilicé huevo en la masa)
4. Una vez seca la masa, después de 15 minutos coloco ruedas de jamón cocido sobre la base y sobre ellas, queso mantecoso y orégano para llevar al horno fuerte
5. Saco después de 15 a 20 minutos.Controlar
6. Listo para disfrutar!Un manjarr, cualquiera sea el relleno que elijas...Buen provecho... tere😊

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Masa de puré de calabaza, sin harina. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!