Mermelada de Calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mermelada de Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mermelada de Calabaza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mermelada de Calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mermelada de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de Calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de Calabaza estimated approx 1 hora 10 minut.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mermelada de Calabaza using 2 ingredients and 5 steps. Here is how you cook it.

Me gusta hacer mermelada casera y comerla.....

Ingredients and spices that need to be Prepare to make Mermelada de Calabaza:

1. 1.700 grs. Calabaza
2. 850 grs. azúcar

Instructions to make to make Mermelada de Calabaza

1. Pelar y cortar en trocitos la calabaza.
2. Agregar el azúcar y dejar macerar en la heladera, en la misma olla que la cocino. Lo dejé toda la noche....
3. Allí se ve el líquido que larga el azúcar, en contacto con la calabaza
4. Después que estuvo toda la noche en la heladera, la coloco a fuego fuerte, unos 20 minutos, comienza a hervir,espumar... bajar el fuego y revolver cada tanto.
5. Comienza a reducir, se sigue cocinando, le quitó la tapa y ayudo al proceso de evaporación del líquido.
   Voy aplastando los trocitos con un pisa papas y controlo a gusto. Me gusta chirla...
   Saco del fuego y envaso, en caliente, en frascos esterilizados.
   Dejo enfriar y a disfrutar.
   Ah... los conservo en la heladera.

As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet and also adapt your diet to your individual preferences gradually. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a bit basically spicy, you can make basic adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to basic food preparation abilities for beginners you don't require to learn them but only if you master some simple cooking strategies.

This isn't a full overview to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Homemade Mermelada de Calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!