Ñoquis de Calabaza 🎃

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de Calabaza 🎃. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ñoquis de Calabaza 🎃 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ñoquis de Calabaza 🎃 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de Calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza 🎃 is 4/5persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Ñoquis de Calabaza 🎃 using 4 ingredients and 4 steps. Here is how you cook that.

Calabaza ya no me asustas más🎃...!Hoy te convertiste en Ñoquis🍽🍷!!
LO SIENTO 🤷🏻‍♀️😋👌🏼😁
Ojalá les resulte tanto como a mi y verán que son estupendo estos ñoquis del 29!!!
#micocina #CaminoDeSabores
#RecetaEnTresPasos

Ingredients and spices that need to be Get to make Ñoquis de Calabaza 🎃:

1. 1.140 kg. calabaza
2. 2 yemas
3. 400 gr. Harina 0000
4. Condimentos(sal, una pizca nuez moscada)

Instructions to make to make Ñoquis de Calabaza 🎃

1. Pelar la calabaza, sacar semillas y trozar, una vez trozado yo la pese(así tengo un cálculo de cuanto uso de harina),luego lo puse a cocinar con hasta la mitad de agua, lo iba controlando a ojo y con un cuchillo iba verificando la cocción. El punto de cocción es retirar del fuego antes que se pase de la cocción debe (estar cocido, pero no muy blandito, debido a que es un zapallo que contiene mucha agua).
2. Igualmente una vez listo, colar bien, pisar con el pisa papa hasta lograr el puré (yo igualmente aunque lo cole bien, le quedo un poquito de agua, lo puse en la misma ollita y lo lleve a fuego sin dejar de revolver hasta que se evaporó todo el líquido y quedo sequito el puré.
3. Lo coloqué en un bowl y con la cuchara lo separé para que se enfríe, le agregue las yemas, condimentos, revolvi, agregue la harina de una y comenze a trabajar la masa(🗣ojo no va a quedar dura, pero tampoco debe quedar chirle).
4. Pude trabajar muy bien la masa, me ayude con un poquito de Maicena en las manos, hice choricito, corte y deje orear unos 30 minutos aproximadamente, puse el agua a hervir, una vez el hervor agregue sal y fui echando de a pocos a la olla (me refiero a que no los Eché de un solo golpe, así evitamos que se haga una bola de masa)revolver un poquito con cuidado y dejar hasta que eleven solos, una vez que hizo hervor dejar 3 minutos y listos amigos!!! Yo aparte hice una salsita con pollo.😃👌🏼😋

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ñoquis de Calabaza 🎃. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!