Pappardelles de Calabaza con salsa Rosa!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pappardelles de Calabaza con salsa Rosa!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pappardelles de Calabaza con salsa Rosa! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pappardelles de Calabaza con salsa Rosa! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pappardelles de Calabaza con salsa Rosa!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pappardelles de Calabaza con salsa Rosa! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pappardelles de Calabaza con salsa Rosa! using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pappardelles de Calabaza con salsa Rosa!:

1. Para los Pappardelles:
2. 750 gr Harina OOOO
3. 3 Huevos
4. 500 gr Calabaza
5. Sal
6. Agua
7. Para la salsa:
8. 2 Cebolla
9. 1/2 Morrón
10. Puré de tomate
11. Crema de leche
12. 5 presas pollo
13. Agua
14. Condimentos a gusto

Instructions to make to make Pappardelles de Calabaza con salsa Rosa!

1. El primer paso que daremos será poner a hervir la calabaza. Para luego hacer una papilla.
2. Luego pondremos una olla de agua a hervir para cuando los fideos estén amasados.
3. Comenzaremos con la salsa, picamos la cebolla, el morrón y la fritamos un poquito en una sartén, cuando estos estén un poco cocidos le pondremos las presas de pollo junto con los condimentos que deseé poner. Dejar tapado unos 5' y después echar el puré de tomate, esperar unos 10' más y después echar unos chorritos de crema de leche. Dejándolo así con la hornalla a fuego mínimo.
4. Ahora si podremos empezar a amasar, preparamos en un bowl la harina, haciendo en medio un hoyo donde pondremos los huevos y la papilla hecha anteriormente con la calabaza.
5. Mezclamos todo hasta formar un bollo uniforme.(No debe echarle agua a la masa, se debe amasar con pasciencia debido a que la masa tenderá a ponerse rigida)(tapar con repadador y dejar reposar durante 15')
6. Pasados los 15' agarramos el bollo y lo dividimos en 4 bollitos más pequeños.
7. Iremos agarrando de a un bollito y espolvoreamos harina, estiramos, lo damos vuelta y espolvoreamos de vuelta harina, así hasta que quede fina.
8. Una vez ya estirada la masa, con un cuchillo afilado iremos cortando las cintas de un poco menos de 1cm de ancho. (Una vez que ya las cortamos, las llevaremos sobre una bandeja espolvoreada con harina, y por encima de las cintas también echaremos harina).
9. Dejamos reposar durante 10' y luego ya podremos ponerlos a hervir. Dejarlos que hiervan e ir probando con un tenedor si ya están blandos.
10. Cuando ya estén listas las cintas lo restante es colarlos, hecharles en el mismo colador un vaso de agua fría y a la fuente para luego ir colocandole la salsa rosa!
11. Y bueno señores, lo que resta por hacer es servir, sentarse y a disfrutar!! Bon Appetit!😙

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