Pastel de calabaza y acelga

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de calabaza y acelga. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza y acelga is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pastel de calabaza y acelga is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de calabaza y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y acelga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y acelga estimated approx 1.00 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza y acelga using 11 ingredients and 5 steps. Here is how you can achieve it.

#salado

Ingredients and spices that need to be Prepare to make Pastel de calabaza y acelga:

1. Base del pastel
2. 5 rodajas medianas de calabaza
3. 1 zanahoria
4. Relleno
5. 400 g acelga
6. 1 cebolla
7. 1 cebolla de verdeo
8. 2 cucharadas queso crema
9. 1 cucharada polvo de hornear
10. 2 huevos
11. Condimentos a gusto (saborizantes, pimienta, sal, etc)

Instructions to make to make Pastel de calabaza y acelga

1. Poner a hervir la calabaza y cuando esté blanda, escurrir muy bien y pisarla para hacerla puré.
2. Agregarle al puré la zanahoria rallada y mezclar. Tomar un molde para horno y rociarlo con aceite vegetal. Luego forrarlo con la preparación y llevarlo al horno por 30 minutos a 200°
3. Mientras tanto preparamos el relleno. Hervimos un poco la acelga y rehogamos en una sartén la cebolla y la cebolla de verdeo. Mezclamos todo y le agregamos el polvo de hornear, el queso crema y los huevos batidos y los condimentos que quieran
4. Sacamos del horno el molde forrado con el puré y le agregamos el relleno. Y lo dejamos en horno medio unos 15 minutos más para que el huevo haga su trabajo y coagule todo
5. Y cuando vemos que está todo cocido lo sacamos y se puede gratinar o agregar queso cremoso arriba. Yo lo dejé así y es riquísimo

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pastel de calabaza y acelga. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!