Pumpkin pie o Pie de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pumpkin pie o Pie de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin pie o Pie de calabaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Pumpkin pie o Pie de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pumpkin pie o Pie de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie o Pie de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin pie o Pie de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pumpkin pie o Pie de calabaza using 15 ingredients and 6 steps. Here is how you cook it.

Esta semana en EEUU se celebra thanksgiving o Día de acción de gracias, yo personalmente soy agradecida todos los días y lo he inculcado a mis hijos, acá he encontrado personas muy buenas, partiendo por mi profesora de inglés, ella es una señora mayor y da clases gratis, además de trabajar como voluntaria en otros lugares también, pero ella no es la única, en mi corto paso acá en EEUU he encontrado muy buenos amigos y mi forma de agradecerles ya sea por su ayuda o amistad fue prepararles un pumpkin pie, pero lo adorné con merengue y unas nueces, vamos con la receta!! 👇👇👇👇👇👇👇
#caminodelsabor

Ingredients and spices that need to be Get to make Pumpkin pie o Pie de calabaza:

1. Masa
2. 250 gr harina
3. 100 gr mantequilla
4. 1 huevo
5. 2 cucharadas soperas azúcar
6. 2 cucharadas soperas agua
7. Relleno
8. 2 tazas puré de calabaza o zapallo
9. 2 huevos
10. Especias para pumpkin
11. 1 tarro leche condensada
12. Decoración
13. Claras de huevos
14. Azúcar
15. Nueces, almendras o lo que deseen para que dornar

Instructions to make to make Pumpkin pie o Pie de calabaza

1. Preparar la Masa, la pueden ver en otro de mis post, precocerla por 15 min en un horno precalentado a 180 °C.
2. Para el relleno, tenemos varias opciones, asar la calabaza, cocerla o comprarla en conserva, no estoy segura si lo venden en Chile
3. Yo la asé y toma como 50 min Al horno, luego se saca la cáscara y se procesa en la juguera
4. Mezclar el puré con la leche condensada, las especias y los huevos y poner sobre la masa precocida, llevar al horno por 40 min, el horno debe estar a 180 ° C, pasados los 40 min la mezcla se debe ver sólida al moverla, si aún se ve líquida, dejenla unos 5 min más o hasta que la noten sólida
5. Yo hice un merengue suizo para adornar, pueden cambiarlo por crema chantilly, como lo hacen acá. El merengue suizo es, una medida de claras por el doble de azúcar, se mezcla azúcar y claras y se disuelve el azúcar a baño maría, luego se lleva a la batidora
6. Con el pie frío y el merengue listo sólo queda adornarlo y disfrutarlo!!! Hice dos tipos 😍😍😍😍😍😍😍

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So that's going to wrap it up with this special food Recipe of Perfect Pumpkin pie o Pie de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!